There’s something quietly magical about a winter dinner party — flickering candles, good wine, beautiful decor, and long conversations around a generous table. And when you add a little French inspiration, it becomes even more special. Here’s how to host a French-style winter gathering that feels elegant but relaxed.
- The Outfit: Simple, Comfortable Elegance
- The Outfit: Simple, Comfortable Elegance
Think soft knits, linen dresses layered with a cashmere wrap, or tailored trousers with a silk blouse. French dinner party style is all about looking polished without appearing overdone. Shoes are often kicked off at the door — so wear something you’ll feel beautiful and comfortable in all evening.
- The Table: Understated Beauty
- Start with a linen tablecloth or runner in natural or muted tones.
- Add simple ceramic plates, mismatched vintage glasses, and candles tucked into collected glass holders or worn brass candlesticks.
- For flowers, think seasonal: olive branches, rosemary sprigs, or winter blooms in small, low arrangements.
The goal: a table that feels lived-in and loved, not overly styled.
You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.
- The Menu: Easy Provençal Comforts
In France, dinner parties are about food that nourishes the soul, not impresses the Instagram feed. A winter Provençal menu might include:
- Starter: A rustic olive tapenade with warm baguette
- Main: Coq au vin or a slow-cooked beef daube (stew) – bœuf en daube à la provençale is a Provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière – a braising pot.
- Side: Green beans tossed with almonds
- Dessert: A classic clafoutis (baked crustless tart, cherry or pear) or chocolate pot de crème (a simple but luxurious chocolate custard).
Remember to add a good bottle of Côtes du Rhône or a soft, buttery Chardonnay.
Final Thought
French entertaining is less about perfection and more about generosity, laughter, and presence. Set the table beautifully, but relax into the night.
Photography: Lydia Peacock
Styling: Karen Miles
Location: Petit Chateau, Tasmania
Food: Larna Pittiglio
- TAGS ― Beauty Trends, Home-Influencer, Skincare
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From the moment you step through the doors of Larder & Vin, there’s a warmth that wraps around you. The space is honest and beautiful in that Provençal way Tasmania does so well.
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Great tips! I’ve just discovered your Youtube channel, and I love it! Thanks for sharing your content and the day and life of a designer.